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dc.contributor.authorShaw, N
dc.contributor.authorHardman, C
dc.contributor.authorBoyle, N
dc.contributor.authorCraven, J
dc.contributor.authorDooley, J
dc.contributor.authorMead, B
dc.contributor.authorMorgans, L
dc.contributor.authorMumby, H
dc.contributor.authorPettinger, C
dc.date.accessioned2024-05-21T15:14:45Z
dc.date.available2024-05-21T15:14:45Z
dc.identifier.issn1471-9827
dc.identifier.urihttps://pearl.plymouth.ac.uk/handle/10026.1/22526
dc.publisherWiley
dc.titleWhat does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects.
dc.typeJournal Article
plymouth.journalNutrition Bulletin
plymouth.organisational-group|Plymouth
plymouth.organisational-group|Plymouth|Research Groups
plymouth.organisational-group|Plymouth|Faculty of Health
plymouth.organisational-group|Plymouth|Faculty of Health|School of Health Professions
plymouth.organisational-group|Plymouth|Research Groups|Institute of Health and Community
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA
plymouth.organisational-group|Plymouth|Users by role
plymouth.organisational-group|Plymouth|Users by role|Current Academic staff
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group|Plymouth|REF 2029 Researchers by UoA
plymouth.organisational-group|Plymouth|REF 2029 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
dcterms.dateAccepted2024-05-21
dc.date.updated2024-05-21T15:14:43Z
dc.rights.embargoperiodforever


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