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dc.contributor.authorHickson, M
dc.contributor.authorPapoutsakis, C
dc.contributor.authorMadden, AM
dc.contributor.authorSmith, MA
dc.contributor.authorWhelan, K
dc.date.accessioned2024-05-23T11:09:33Z
dc.date.available2024-05-23T11:09:33Z
dc.date.issued2024
dc.identifier.issn0007-1145
dc.identifier.issn1475-2662
dc.identifier.urihttps://pearl.plymouth.ac.uk/handle/10026.1/22538
dc.description.abstract

<jats:title>Abstract</jats:title> <jats:p>This Position Paper from the Academy of Nutrition Sciences is the third in a series which describe the nature of the scientific evidence and frameworks that underpin nutrition recommendations for health. This paper focuses on evidence which guides the application of dietary recommendations for individuals. In some situations, modified nutrient intake becomes essential to prevent deficiency, optimise development and health, or manage symptoms and disease progression. Disease and its treatment can also affect taste, appetite and ability to access and prepare foods, with associated financial impacts. Therefore, the practice of nutrition and dietetics must integrate and apply the sciences of food, nutrition, biology, physiology, behaviour, management, communication and society to achieve and maintain human health. Thus, there is huge complexity in delivering evidence-based nutrition interventions to individuals. This paper examines available frameworks for appraising the quality and certainty of nutrition research evidence, the development nutrition practice guidelines to support evidence implementation in practice and the influence of other sources of nutrition information and misinformation. The paper also considers major challenges in applying research evidence to an individual and suggests consensus recommendations to begin to address these challenges in the future. Our recommendations target three groups; those who deliver nutrition interventions to individuals, those funding, commissioning or undertaking research aimed at delivering evidence-based nutrition practice, and those disseminating nutritional information to individuals.</jats:p>

dc.format.extent1-20
dc.format.mediumPrint-Electronic
dc.languageen
dc.publisherCambridge University Press (CUP)
dc.subjectConsensus recommendations
dc.subjectAcademy Nutritional Sciences
dc.subjectIndividualised
dc.subjectNutrition Interventions
dc.subjectEvidence Base
dc.titleNature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences
dc.typeJournal Article
plymouth.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/38305040
plymouth.issue10
plymouth.volume131
plymouth.publisher-urlhttp://dx.doi.org/10.1017/s0007114524000291
plymouth.publication-statusPublished online
plymouth.journalBritish Journal of Nutrition
dc.identifier.doi10.1017/s0007114524000291
plymouth.organisational-group|Plymouth
plymouth.organisational-group|Plymouth|Research Groups
plymouth.organisational-group|Plymouth|Faculty of Health
plymouth.organisational-group|Plymouth|Faculty of Health|School of Health Professions
plymouth.organisational-group|Plymouth|Research Groups|Institute of Health and Community
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA
plymouth.organisational-group|Plymouth|Users by role
plymouth.organisational-group|Plymouth|Users by role|Current Academic staff
plymouth.organisational-group|Plymouth|REF 2021 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
plymouth.organisational-group|Plymouth|Research Groups|Plymouth Institute of Health and Care Research (PIHR)
plymouth.organisational-group|Plymouth|REF 2029 Researchers by UoA
plymouth.organisational-group|Plymouth|REF 2029 Researchers by UoA|UoA03 Allied Health Professions, Dentistry, Nursing and Pharmacy
dc.publisher.placeEngland
dc.date.updated2024-05-23T11:09:32Z
dc.identifier.eissn1475-2662
rioxxterms.versionofrecord10.1017/s0007114524000291


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